Prosciutto, Swiss & Cucumber Appetizer
Prosciutto, Swiss & Cucumber Appetizer
Prosciutto, Swiss & Cucumber Appetizer
Main Ingredient: Cheese
Yield: about 40 servings
Photo and Recipe courtesy of Eclectic Recipes, Angie McGowan
American - Traditional Appetizers
Ingredients
  • 1 loaf of party pumpernickel or rye bread
  • 1 (8 oz.) block cream cheese, softened
  • 3 tablespoons freshly chopped dill
  • 1 medium sliced cucumber
  • 5 slices Swiss cheese, cut into small squares
  • 1 (3 oz.) package prosciutto, cut into small squares
  • Additional fresh dill for garnish
Directions

Combine softened cream cheese and fresh dill in a small bowl. Mix well to combine. Spread cream cheese mixture on party bread.

Top with a slice of cucumber, a slice of Swiss cheese and a piece of prosciutto. Garnish with a small sprig of fresh dill.