Mushroom & Swiss Crostini
Mushroom & Swiss Crostini
Mushroom & Swiss Crostini
Main Ingredient: Mushrooms
Yield: 20 crostinis
Photo and Recipe courtesy of Electic Recipes, Angie McGowan
American - Traditional Appetizers
  • 1 crusty baguette, sliced thin and toasted
  • 1 pkg. sliced Swiss cheese
  • 2 cups sliced mushrooms
  • 1 medium shallot, diced
  • 2 tablespoons olive oil
  • Fresh Italian parsley and basil for garnish

Heat skillet over medium heat. Drizzle skillet with olive oil. Add mushrooms and shallots. Cook until tender.

Place bread on cookie sheet. Add mushrooms and shallots to top of bread. Top with a small square of Lorraine® cheese. Broil on low setting for 1-2 minutes or until cheese is melted and bubbly.